Yellow split peas have a pleasant, slightly sweet flavour Serving Suggestion Yellow Pea Soup. Soak overnight 225g(8oz) yellow split peas. Simmer for 2 hrs. Add 225g(8oz) cut potatoes, 1 sm. chopped onion, 1 sm.chopped carrot, 1 clove garlic, 1tsp muscovado sugar and simmer until ingredients are soft. Remove garlic. Liquidise. Add 1/2pt(250ml) milk, salt to taste. Reheat gently. Serve with chopped mint. Cooking Instructions To cook: Soak overnight. Simmer for 20 mins or till tender Nutritional Information Nutritional Analysis per 100g: Energy kj/kcal 344/83 Protein: 6.9g, Carbohydrate: 11.3g, Fat: 1.5g Comes in a vacuum sealed 1 lb bag.